Perfat Technologies, based in Helsinki, Finland, bridges food science and biotechnology by developing plant-based fat alternatives that are healthier and more sustainable than traditional fats.
Their unique bioprocessing methods allow them to tailor fat textures, melting points, and nutritional profiles—making their ingredients suitable for a variety of food applications, including baked goods, dairy alternatives, and meat substitutes. These fats are free from trans fats and cholesterol, supporting public health goals while maintaining great taste and functionality. Perfat also develops optimization software to fine-tune bioprocesses for scale-up and efficiency.
Their dual focus on innovation in both physical product and digital tooling helps food manufacturers meet increasing consumer demands for clean-label, plant-based, and climate-friendly options. Perfat’s solutions are a key enabler for the food industry’s shift toward more ethical, sustainable production—balancing taste, nutrition, and climate responsibility in every bite.
